Every spring semester the entire German department gathers together in a local park to feast on bratwurst and sauerkraut while celebrating the rapidly approaching summer break. I was unable to attend last year but since I recently declared a German major, I made a point of attending the grillfest this spring. Hosted by the OU German Club, the grillfest featured a wide variety of German food. Besides that aforementioned, there was potato salad and tomatoes and cucumbers with dill yogurt and a wide selection of bread paired with Italian soda and finished with some delightful cookies whose name escapes me.
It is now just a few months short of a year since I left Germany and the memory of daily life there grows unfortunately dimmer. However, eating such German fare in the sun surrounded by snippets of German conversions made me feel like I was in my own little slice of Germany in the middle of Norman, OK. I can only imagine what the experience must feel like for the German faculty who either were born in German speaking countries or have spent considerable time there.
Unfortunately, I also noticed that my confidence speaking German outside the classroom has been diminishing as well. Over this summer I will have to work on conversational confidence with my friends who are also learning German.